Dried Utazi Leaf (Bitter-Sweet Vine Leaf | Feuilles d’Utazi Séchées)

Mildly bitter and slightly sweet, Utazi adds dimension to soups and salads—commonly used in traditional “Nkwobi” and “Isi Ewu.”

➤ Use in: Palm oil sauces, grilled meats, or infused vinegars.

Think: Complex and rare—African bitters for refined plates.