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Description

Dried Atama Leaf (Heinsia crinita | Feuilles d’Atama Séchées)

This lightly scented vegetable adds a gentle, perfumed quality to soups, especially Abak Atama from Southern Nigeria.
➤ Use in: Native soups, palm nut stews, or coconut-based sauces.
Think: Soft, citrusy leaf with high aroma-to-effort ratio.


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