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Description

Ofada Oil (Bleached Palm Oil | Huile Rouge Blanchie – Ofada Style)

A rich, nutty palm oil traditionally bleached to remove raw taste. Smoky aroma and golden-red color define its bold, native essence.
➤ Use in: Ofada sauce, beans, or infused native stews.
Think: African ghee—bold, earthy, and full of soul.


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