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Description

Dried Water Leaf (Talinum triangulare | Feuilles d’Eau Séchées)

A juicy, semi-succulent leaf that adds body to soups and sauces. Waterleaf is known for its high moisture content and smooth texture when rehydrated.
➤ Use in: Edikang Ikong, stir-fries, and light stews.
Think: A mild alternative to spinach or chard—perfect for nutrient-dense meals.


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