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Description

 Rodo Oil (Pepper Infused Oil | Huile Piquante au Rodo)

Boldly spiced with scotch bonnet (rodo) and seasoning, this infused palm oil adds fire and flair to any dish.
➤ Use in: Stir-fries, marinades, grilled dishes.
Think: Chili crisp with an African twist—fiery, fragrant, unforgettable.


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