In Stock

-
+

Description

Tanfirin (Hard-baked Sugar Cookie | Biscuit Cuit à Sec Nigérian)

Crunchy, mildly sweet, and sturdy—this village-style biscuit is made from flour, sugar, and nutmeg, then baked hard for long-lasting bite.
➤ Think: A West African biscotti, ideal for dipping in tea.
Perfect for: Breakfast, coffee breaks, or old-school dessert trays.

Reviews (0)

    Bad           Good
Captcha

Choose Location




Ask Question About This Product
* Name:
* Email:
* Phone:
* Question: 
* Captcha: